Lemonade Cheesecake Pie

 

Zesty lemonade flavor adds a twist to a cool, smooth, creamy favorite. Juicy strawberries add a sunny finish. 

prep:                          total:                                                    

20 min                       4 hr 20 min                                      
 

total:  8 servings

What You Need

1           pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2        cup  frozen lemonade concentrate, thawed

1           tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1           HONEY MAID Graham Pie Crust (6 oz.)

1-1/2    cups  sliced strawberries

2           Tbsp.  sugar

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
SERVE pie topped with berries and remaining COOL WHIP.

 

Kraft Kitchens Tips

Healthy Living

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using frozen pink lemonade concentrate

Substitute

Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.